1. A big soulvaki with extra tzatziki (ok, maybe two of them)
2. An ice-cream crepe at Pierrot's
3. The best vromiko in town by Mary's home
4. Mom's pizza (preferably during Eurovision'10)
5. My homemade traditional pasta (eat half of them while making them and the rest cooked!)
...This list is definitely to be continued :)
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